Spicy, savory, lemony, sweet. Vegan. Indian flavors for every day. Hamburgers. Rice & curry. Soups. Stir-fry. Sandwiches. Pasta. Garlic bread. Hummus. Achaar: flavor-packed Indian condiment. Use it like a: hot sauce; spread; cooking paste. No artificial preservatives. Small batchh. (at)brooklyndelhi. Twitter. Facebook. Instagram. Get more recipe at brooklyndelhi.com - Chita Agrawal author of Vibrant India.