Ecce Panis® Stone Baked Neo-Tuscan Boule Bread, 16 oz. Bag
Elegant yet simple boule reminiscent of classic Tuscan bread with a mild flavor and soft, moist interior
Elegant yet simple boule reminiscent of classic Tuscan bread with a mild flavor and soft, moist interior. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a delicious, hearty flavor.
The Ecce Panis Difference: Latin for "behold the bread," Ecce Panis (pronounced etch-ay pan-nis), is made to be as distinctive as its name. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a perfect golden-brown crust and delicious, hearty flavor.
This peasant bread enhances any meal, served on the side of stews, salads or pasta dishes. Try hollowing out to make a bread bowl (save the interior pieces for dipping!) or taking your favorite sandwich to the next level by preparing it on slices of this bread.
Hand crafted, stone baked, gourmet artisan breads
No artificial color, flavors or preservatives
Tastes best when eaten the day of purchase
Can freeze the bread for up to 30 days