Brunckhorst's Boar's Head ® Italian Style Dry Sausage Piccante. Gluten free. Dry cured for 24 days or more. A blend of hand-trimmed cuts of pork with zesty Italian seasonings and white wine. Dry cured in the manner preferred by Master Salame makers and aged naturally to perfection for a spicy Mediterranean flavor. U.S. inspected and passed by Department of Agriculture. ET.54. ©2014 Boar's Head Brand®.