Johnsonville Breakfast Sausage, Original Recipe
Family owned since 1945. BHA, propyl gallate, citric acid added to help protect flavor. Only premium cuts of pork. No artificial flavors or colors. No nitrates or nitrites. US inspected and passed by Department of Agriculture. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. Learn more about our story at Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-88-556-2728. Find great tasting recipes (at)Johnsonville.com. Gluten free. Product of USA.