Health Valley® Organic Gluten Free Cream of Mushroom Soup 12-14.5 oz. Tray
Healthy Valley Organic® Cream of Mushroom Soup. Nutrition scorecard (per serving). Sodium 420mg. Fat 1.5g. Fiber 3g. Calories 90. American Heart Association. Certified, meets criteria for heart-healthy food. USDA organic. Made with no genetically engineered ingredients. Non-BPA lining†. †can lining not derived from BPA. Rich, flavorful Health Valley Organic® cream of mushroom soup is great on its own or as a healthy ingredient in your favorite dishes. Our cream of mushroom soup is prepared with the finest organic ingredients so you can always be confident you are enjoying a nutritious, delicious soup from a brand you can trust. Questions/comments: 1-800-434-4246, or visit www.healthyvalley.com. Certified Gluten-Free™. GFCO.org Certified organic by Quality Assurance International (QAI). ©2015 The Hain Celestial Group, Inc.