Delallo Gnocchi, Gluten Free, Family Style
Per 1 Cup Serving: 200 calories; 0 g sat fat (0% DV); 700 mg sodium (30% DV); less than 1 g sugars. Certified Gluten-free. Wheat free. Since 1950. Made with 98% potato & rice flour. Cook 2 min. Made in Italy, DeLallo Gluten-Free Gnocchi brings the beloved taste and texture of authentic Italian pasta to your favorite gluten-free recipes. These irresistible Italian dumplings are expertly crafted in dedicated gluten-free facility, boasting only the finest all-natural ingredients and generations of pasta-making experience. With over 98% potato in each bite, these light and pillowy potato dumplings make it easy to share the meals you love with everyone at the table. www.delallo.com. For recipes and cooking tips visit: www.delallo.com. Made in Italy. Product of Italy.