DeLallo Ditalini Rigati, No. 57

Since 1950. Enriched macaroni product. Made with bronze plates. Cook 9 min. This small, ridged soup cut is the perfect cold-weather complement to chunkier soups and stews with its ingredient-grabbing middles. Our Pasta: Our authentic Italian pasta begins in the durum wheat fields of Puglia, Italy, where climate & soil produce premium grains. Expertly milted semolina flour is combined with cool, spring water, then extruded using bronze plates. This is what gives our pasta its unique texture: a coarse surface that will hug your favorite sauce & enhance the flavor of your dishes. With a traditional method of slow-drying at low temperatures, DeLallo pasta retains its fresh-bread taste & cooks al dente every time. Visit for these recipes and more. Produced & packed in Italy. Made in Italy.