Since 1950. Imported Italian egg pasta. Made with bronze plates. Made with 6 eggs. Cook 6 min. Individual nests. Fettuccine Egg Pasta: Translated as little ribbons, fettuccine is a long, flat pasta cut typically reserved for hearty sauces: a popular dish in Rome. Traditional Egg Pasta: At Northern Italian classic, our gloriously golden pasta nests are made with only the finest durum wheat, farm-fresh eggs and cool spring water. The same high-quality, durum wheat semolina that we use for our traditional pasta line, is also used in our premium egg pasta. While pasta is created of only a few, simple ingredients, it takes a careful ratio to produce superior egg pasta with ideal texture and flavor. Our pasta is made with 28% egg (or 6 eggs per kilo), and produced in Ferrara, Italy - a city of Emilia-Romagna, where egg pasta was born. Lavish Your Pasta: Egg pasta is notorious for being its own occasion as a hearty meal. For this reason, we suggest robust sauces that will accent its rich and delicious presence on your plate. Partner DeLallo Traditional Egg Pasta with a classic bolognese sauce, a ragu of braised pork or a fresh mushroom cream sauce. Make any night a reason to celebrate your family and friends with a grand northern Italian dish.