Delallo Tortellini, Ricotta + Spinach
Specialty Italian egg pasta filled with spinach creamy ricotta and savory cheese. Per 3/4 Cup Serving: 200 calories; 2 g sat fat (10% DV); 500 mg sodium (22% DV); less than 1 g sugars. Classic Italian Stuffed Egg Pasta: Our authentic Italian recipe begins with delicate egg pasta made from durum wheat semolina. We carefully fold our pasta around a savory, nutty blend of fine Italian Cheeses, then pinch them into small rings to form one of Italy's most beloved pasta shapes. Tortellini are traditionally served in broth-based soups. We love to enjoy the tossed in cold pasta salads, paired with a fresh tomato sauce or sauteed simply with extra virgin olive oil, fresh herbs and a sprinkle of grated Parmigiano-reggiano. www.delallo.com Made in Italy.